Eat | Discover Modern Flavors Now — CHEF GC

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https://www.facebook.com/chefgcs

— ENTRÉES —

Modern dishes that capture the flavors of the season

3-courses Dinner

GARDEN

$7

— Sautéed Swiss Chard —

garlic, balsamic reduction

$7

$8

— Hen of the Woods —

shallots, thyme, black pepper

$8

$9

— Roasted Romanesco —

onion, sage, pecorino romano

$9

SEA

$20

— Grilled Octopus —

bay leaf, whole peppercorns, lemon

$20

$22

— Crab Ravioli —

garlic, white wine, basil, parsley, ricotta

$22

$25

— Wood-Fired Sea Bream —

artichoke, capers, rosemary, thyme

$25

$60 (wine pairing an additional $10)

Tasting Menu

$60 (wine pairing an additional $10)

Executive Chef GC

LAND

$18

— Fried Quail —

paprika, turmeric, black pepper, ginger

$18

$19

— Escargot —

garlic, shallots, parsley, black pepper

$19

$21

— Lamb Stew —

roma tomatoes, cannellini beans, onion

$21

DESSERT

$10

— Meyer Lemon Tart —

yogurt, kishu mandarin drizzle

$10

$10

— Spiced Apple Crumble —

smoked vanilla bean, cinnamon

$10

$11

— Chocolate Malt Cake —

pretzel, peanut brittle, caramel

$11

$8

— Bananarama —

aged rum, chocolate liqueur, waffle

$8

$11

— Moscato Puff —

raspberry cream, hibiscus drizzle

$11

Pastry Chef GC

Contact

1158 Ash St
Arroyo Grande, CA 93420

cg@cgllc.in
805-464-1079

Hours

Thu–Sun 10 AM - 9 PM

Make a Reservation

EXECUTIVE CHEF GC

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